Spinach Mash

**Jubes**'s Note:

A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 kg potato (just over 2 lbs)
• 25 g butter
• 1 garlic clove, crushed
• 150 g baby spinach leaves
• 300 ml cream, warmed

Directions:

1. Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.
2. Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.
3. Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.
4. Mix the mashed potato, spinach mix and the remaining cream.

Reviews

[loof]

Loved these potatoes! I reduced to 2 servings (still using a whole clove of garlic) and used regular lowfat milk instead of cream. Great combination of veggies - thanks for sharing the recipe!

[ryancoode]

I absolutely love this recipe!!! I started using it on the side with sausages, but now I always use this to top off my shepherds pie, which everyone I cook it for absolutely loves!!!!

[bluemoon downunder]

What a totally delightful recipe! :) Now I must confess up front that I do a-d-o-r-e spinach and have yet to eat a spinach recipe that I didn't really like. I did double the garlic and add proportionally more of the baby spinach leaves (always a staple in our fridge) than what were specified in the recipe. Thank you so much for sharing this recipe, **Jubes**. Made for Ali Babe's Babes for ZWT 5.