4 Reviews

Fantastic omelet!! We loved the sun-dried tomatoes and ricotta. This made two very satisfying omelets which meant we were both satisfied with just one slice of bread (Yippy!!) Will be enjoying again, thanks for the post.

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Debbwl April 21, 2013

Made for a quickie breakfast for us, which had nice flavors. Made recipe as written, and served with some leftover steak pieces.

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weekend cooker November 24, 2012

Delicious, quick and easy. A tasty light Omelette which would work well for any meal. I served with a small piece of Rump steak as a mid-week meal. Made for Aussie / Kiwi Swap July 2012.

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Kiwi Kathy July 03, 2012

Delicious omelette that was easy to make with clear instructions. I loved the flavour combo in this dish and a good way to get in some extra veges. I used smooth low-fat ricotta as that was what I had in the fridge and didn't serve with any bread/toast. This made a great gluten-free lunch for me. Photo also to be posted. Made for the monthly Recipe Swap in the Aus/Nz Forum. Thanks for posting another great recipe Pat

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**Jubes** October 22, 2011
Spinach, Tomato and Ricotta Omelette