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    You are in: Home / Australian / Spring Vegetable Coleslaw Recipe
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    Spring Vegetable Coleslaw

    Spring Vegetable Coleslaw. Photo by JustJanS

    1/3 Photos of Spring Vegetable Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    **Mandy**'s Note:

    This is a Kraft recipe, love the sound of having coleslaw with bacon added, gotta love bacon!!!

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    Units: US | Metric


    1. 1
      Combine all vegetables & then pour over dressing & toss lightly.
    2. 2
      Chill before serving.

    Ratings & Reviews:

    • on December 04, 2008


      I absolutely love home made, hand made freshly made coleslaw. This was a basic recipe but the addition of the bacon gave it that extra I love finding in a good coleslaw. I can't eat raw mushrooms (hate the texture) so subbed a little green capsicum and red onion for them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008


      I scaled this back to 3 serves and the DM, DS and myself thoroughly enjoyed, the was just a little bit left over which DM has claimed for her lunchtime sandwich tomorrow. I did add red and green cabbage otherwise made as written and used mayo as I don't like coleslaw dressings. Thank you **Mandy**, made for Edition 6 - Make My Recipe - a game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Vegetable Coleslaw

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.5
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.8 g
    Cholesterol 12.9 mg
    Sodium 222.2 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.5 g
    Sugars 4.6 g
    Protein 3.2 g

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