Prep 6 mins
Cook 0 mins
This is a Kraft recipe, love the sound of having coleslaw with bacon added, gotta love bacon!!!
Make and share this Spring Vegetable Coleslaw recipe from Food.com.
- 1⁄4 cabbage, finely shredded
- 1⁄2 cucumber, diced
- 6 -8 mushrooms, sliced
- 1⁄2 carrot, grated
- 4 slices bacon, cooked & crumbled
- 2 stalks celery, chopped
- 1⁄4 cup coleslaw dressing
- Combine all vegetables & then pour over dressing & toss lightly.
- Chill before serving.
I absolutely love home made, hand made freshly made coleslaw. This was a basic recipe but the addition of the bacon gave it that extra I love finding in a good coleslaw. I can't eat raw mushrooms (hate the texture) so subbed a little green capsicum and red onion for them.
I scaled this back to 3 serves and the DM, DS and myself thoroughly enjoyed, the was just a little bit left over which DM has claimed for her lunchtime sandwich tomorrow. I did add red and green cabbage otherwise made as written and used mayo as I don't like coleslaw dressings. Thank you **Mandy**, made for Edition 6 - Make My Recipe - a game of tag.