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A very unique and pleasurable salad. I'd never cooked octopus before and found it delightful. Tip: lightly salt and pepper the octopus or squid to start -- you can always add more. I also found that I needed 1 more teaspoon sugar for balance. Thanks, Chef floWer, as I will be making this again! Made for PRMR.

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mersaydees December 05, 2009
Squid Salad or Octopus Salad - Japanese Style