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This is the second year I have made this Cake, I noted in another review the lady said she could not cut it properly as it crumbled, the secret as Jan says is to pack it in the baking dish well, and I mean really well, after all its pure nuts and glace fruit with just enough cake mix to hold it all together.

Its a truly delicious cake and you HAVE to use a serrated read knife to cut this successfully because its so packed with fruit. Well worth every cent, thanks so much Jan

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JoyfulCook December 09, 2011

Yum-but just a quick note- An Australian cup is not 50mls-it is 250 mls

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oatsfudge December 11, 2008

This cake is delicious and looks lovely when cooked, a major problem though....it does not slice. Turns into a crumbly mess, I followed the recipe excatly, perhaps it needs more "cake" mixture to hold it better together. A real shame as the ingredients are so expensive, the cake cost me over $20 to make.

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cookingpompom November 24, 2008
Stained Glass Cake