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    You are in: Home / Australian / Stained Glass Cake Recipe
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    Stained Glass Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2011

      This is the second year I have made this Cake, I noted in another review the lady said she could not cut it properly as it crumbled, the secret as Jan says is to pack it in the baking dish well, and I mean really well, after all its pure nuts and glace fruit with just enough cake mix to hold it all together.

      Its a truly delicious cake and you HAVE to use a serrated read knife to cut this successfully because its so packed with fruit. Well worth every cent, thanks so much Jan

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    • on December 11, 2008

      Yum-but just a quick note- An Australian cup is not 50mls-it is 250 mls

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      This cake is delicious and looks lovely when cooked, a major problem though....it does not slice. Turns into a crumbly mess, I followed the recipe excatly, perhaps it needs more "cake" mixture to hold it better together. A real shame as the ingredients are so expensive, the cake cost me over $20 to make.

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    Nutritional Facts for Stained Glass Cake

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5694.5
     
    Calories from Fat 2844
    49%
    Total Fat 316.0 g
    486%
    Saturated Fat 92.1 g
    460%
    Cholesterol 564.3 mg
    188%
    Sodium 1433.7 mg
    59%
    Total Carbohydrate 685.7 g
    228%
    Dietary Fiber 65.6 g
    262%
    Sugars 527.2 g
    2108%
    Protein 92.1 g
    184%

    The following items or measurements are not included:

    glace pineapple

    glace green cherries

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