Steak and Mustard Cream Potatoes

Total Time
Prep 15 mins
Cook 30 mins

From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.

Ingredients Nutrition


  1. Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
  2. Drain, cool slightly.
  3. Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
  4. Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
  5. Add garlic and cook for a further 1 minute.
  6. Transfer bacon and garlic to a large bowl.
  7. Return fry pan to a medium-high heat.
  8. Spray both sides of steak with oil and season with salt and pepper.
  9. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
  10. Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
  11. Serve steaks with potato mixture.
Most Helpful

5 5

This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!

5 5

I only made the potatoes, but they were OUTSTANDING. Great mix of flavors. I used pre-cooked bacon pieces which made the dish come together in a flash. THANKS. Made for MAKE MY RECIPE.

5 5

This was super !!!! I didn't have bacon,so, used Jamon instead. It worked very well. Served with steak garnished with fried sliced mushrooms and a cream and soy sauce salsa. I'll be cooking this again. Thanks for the recipe Pat.