Steak and Mustard Cream Potatoes

Total Time
45mins
Prep
15 mins
Cook
30 mins

From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.

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Ingredients

Nutrition

Directions

  1. Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
  2. Drain, cool slightly.
  3. Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
  4. Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
  5. Add garlic and cook for a further 1 minute.
  6. Transfer bacon and garlic to a large bowl.
  7. Return fry pan to a medium-high heat.
  8. Spray both sides of steak with oil and season with salt and pepper.
  9. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
  10. Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
  11. Serve steaks with potato mixture.
Most Helpful

5 5

This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!

5 5

I only made the potatoes, but they were OUTSTANDING. Great mix of flavors. I used pre-cooked bacon pieces which made the dish come together in a flash. THANKS. Made for MAKE MY RECIPE.

5 5

This was super !!!! I didn't have bacon,so, used Jamon instead. It worked very well. Served with steak garnished with fried sliced mushrooms and a cream and soy sauce salsa. I'll be cooking this again. Thanks for the recipe Pat.