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    You are in: Home / Australian / Steak and Mustard Cream Potatoes Recipe
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    Steak and Mustard Cream Potatoes

    Steak and Mustard Cream Potatoes. Photo by JanuaryBride

    1/6 Photos of Steak and Mustard Cream Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    I'mPat's Note:

    From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
    2. 2
      Drain, cool slightly.
    3. 3
      Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
    4. 4
      Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
    5. 5
      Add garlic and cook for a further 1 minute.
    6. 6
      Transfer bacon and garlic to a large bowl.
    7. 7
      Return fry pan to a medium-high heat.
    8. 8
      Spray both sides of steak with oil and season with salt and pepper.
    9. 9
      Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
    10. 10
      Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
    11. 11
      Serve steaks with potato mixture.

    Ratings & Reviews:

    • on December 30, 2009

      55

      This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      I only made the potatoes, but they were OUTSTANDING. Great mix of flavors. I used pre-cooked bacon pieces which made the dish come together in a flash. THANKS. Made for MAKE MY RECIPE.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      This was super !!!! I didn't have bacon,so, used Jamon instead. It worked very well. Served with steak garnished with fried sliced mushrooms and a cream and soy sauce salsa. I'll be cooking this again. Thanks for the recipe Pat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Steak and Mustard Cream Potatoes

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.4
     
    Calories from Fat 290
    46%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 148.3 mg
    49%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.8 g
    7%
    Protein 53.3 g
    106%

    The following items or measurements are not included:

    coarse grain mustard

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