Steak and Mustard Cream Potatoes

"From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do."
 
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photo by januarybride photo by januarybride
photo by januarybride
photo by Brian Holley photo by Brian Holley
photo by Jen T photo by Jen T
photo by Jen T photo by Jen T
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
  • Drain, cool slightly.
  • Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
  • Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
  • Add garlic and cook for a further 1 minute.
  • Transfer bacon and garlic to a large bowl.
  • Return fry pan to a medium-high heat.
  • Spray both sides of steak with oil and season with salt and pepper.
  • Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
  • Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
  • Serve steaks with potato mixture.

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Reviews

  1. This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!
     
  2. I only made the potatoes, but they were OUTSTANDING. Great mix of flavors. I used pre-cooked bacon pieces which made the dish come together in a flash. THANKS. Made for MAKE MY RECIPE.
     
  3. This was super !!!! I didn't have bacon,so, used Jamon instead. It worked very well. Served with steak garnished with fried sliced mushrooms and a cream and soy sauce salsa. I'll be cooking this again. Thanks for the recipe Pat.
     
  4. Made as directed except for the chives....I used spring onions. The steak I pan fried 2 mins each side then put pan in oven at 425'C for 8mins (med rare) then allowed to rest 2mins while dishing up salad. Served with a simple salad of cos lettuce & tomato wedges. A keeper for us. Made for Aus/NZ swap March 2009 :)
     
  5. This was lovely, a different way to enjoy potatoes! I didn't make the steak, but prepared the potatoes to accompany pies and vegetables for a midweek supper. I didn't have chives, so fried an onion along with the bacon mixture, we like onions! I also doubled the sauce ingredients, since we enjoy a lot of sauce. Very easy to do, we'll definitely be having this more often! I had just a little leftover, which I had for lunch today, delicious! Thanks, Pat!
     
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