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    You are in: Home / Australian / Steak and Mustard Cream Potatoes Recipe
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    Steak and Mustard Cream Potatoes

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 30, 2009

      This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!

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    • on April 08, 2009

      I only made the potatoes, but they were OUTSTANDING. Great mix of flavors. I used pre-cooked bacon pieces which made the dish come together in a flash. THANKS. Made for MAKE MY RECIPE.

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    • on March 21, 2009

      This was super !!!! I didn't have bacon,so, used Jamon instead. It worked very well. Served with steak garnished with fried sliced mushrooms and a cream and soy sauce salsa. I'll be cooking this again. Thanks for the recipe Pat.

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    • on March 21, 2009

      Made as directed except for the chives....I used spring onions. The steak I pan fried 2 mins each side then put pan in oven at 425'C for 8mins (med rare) then allowed to rest 2mins while dishing up salad. Served with a simple salad of cos lettuce & tomato wedges. A keeper for us. Made for Aus/NZ swap March 2009 :)

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    • on November 05, 2008

      This was lovely, a different way to enjoy potatoes! I didn't make the steak, but prepared the potatoes to accompany pies and vegetables for a midweek supper. I didn't have chives, so fried an onion along with the bacon mixture, we like onions! I also doubled the sauce ingredients, since we enjoy a lot of sauce. Very easy to do, we'll definitely be having this more often! I had just a little leftover, which I had for lunch today, delicious! Thanks, Pat!

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    • on September 19, 2008

      This looks like quite a complicated recipe until you (I) stop and realise it's just a warm potato salad that is great served with a steak. I had no chives so used spring (green) onions and I used rib eye cooked to suit us. I would do away with the directions to cook the steak and "sell" this as a GREAT warm potato salad.

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    • on August 28, 2008

      This is really tasty and good. I steamed my potatoes instead of boiling and used beef strips which I had marinated instead of steak. In step 10 I mixed all the sauce ingredients together and once combined then added the sauce to the potatoes. To top it all off I sprinkled some green onions over the top. The bacon is fabulous in this. Will definitely be making potatoes this way again soon. Thanks Pat.

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    • on August 20, 2008

      Sensational -- wish I could give it 10 stars. I was feeding six, so upped the meat and potatoes accordingly. We love sauce, so I tripled the bacon and sour cream mixture. This was so easy to make and so delicious. I forgot the garlic, but that didn't matter one bit. The exchange students want it again soon. Me, too! Really divine.

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    Nutritional Facts for Steak and Mustard Cream Potatoes

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.4
     
    Calories from Fat 290
    46%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 148.3 mg
    49%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.8 g
    7%
    Protein 53.3 g
    106%

    The following items or measurements are not included:

    coarse grain mustard

    Detailed Nutrition Values About Nutrition Info

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