Steak Bolshio
- Ready In:
- 2hrs 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Heat oil in a fry pan.
- Brown the meat, onions, garlic and anchovies.
- Transfer meat to an ovenproof dish.
- Add 1/2 cup beef stock to the fry pan.
- Deglaze the pan and add to an ovenproof dish.
- Add balance of beef stock, wine, bay leaf, brown sugar, salt, pepper and brown sugar to the ovenproof dish.
- Cover and cook in slow oven (250 F) for 2 1/2 hours.
- Turn meat several times.
- Remove meat from pan and cover with aluminium foil while you make the gravy.
- Remove bay leaf from roast liquid.
- Add flour and make a gravy.
- Add cream to gravy.
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