Steak Bolshio

"Tasty recipe adapted from 'Cooking with Wine and Cheese', Australian University Press 1972."
 
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Ready In:
2hrs 45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat oil in a fry pan.
  • Brown the meat, onions, garlic and anchovies.
  • Transfer meat to an ovenproof dish.
  • Add 1/2 cup beef stock to the fry pan.
  • Deglaze the pan and add to an ovenproof dish.
  • Add balance of beef stock, wine, bay leaf, brown sugar, salt, pepper and brown sugar to the ovenproof dish.
  • Cover and cook in slow oven (250 F) for 2 1/2 hours.
  • Turn meat several times.
  • Remove meat from pan and cover with aluminium foil while you make the gravy.
  • Remove bay leaf from roast liquid.
  • Add flour and make a gravy.
  • Add cream to gravy.

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Reviews

  1. I don't particularly like anchovies but I loved this dish - the sauce is sensational.
     
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