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    You are in: Home / Australian / Steak Tartare Burgers Recipe
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    Steak Tartare Burgers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    JustJanS's Note:

    This was in the AGE weekend supplement. I'll be trying this soon-probably next week-as it looks good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients except the olive oil in a large bowl.
    2. 2
      Use your hands, and make sure everything is mixed well and distributed evenly.
    3. 3
      Form the mixture into 2 large, thick round patties.
    4. 4
      Heat the oil in a large non-stick fry pan and cook the burgers on one side for 5 minutes, until dark and crusty.
    5. 5
      Turn and cook for 1-2 minutes more or until cooked to your liking.
    6. 6
      Serve on grilled Turkish bread with oven roasted tomatoes, and a rocket salad, or how ever you wish.
    7. 7
      You can serve this mixture raw if you really want to!

    Ratings & Reviews:

    • on November 29, 2006

      45

      This was very easy to make. I ate one portion raw with toast wedges - very tasty. I couldn't find capers, so I increased the tabasco a little and had to add salt. I'll make burgers out of the other portions and see how that goes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Tartare Burgers

    Serving Size: 1 (362 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 646.9
     
    Calories from Fat 402
    62%
    Total Fat 44.7 g
    68%
    Saturated Fat 15.6 g
    78%
    Cholesterol 333.0 mg
    111%
    Sodium 1551.9 mg
    64%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 44.8 g
    89%

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