Steak Tartare Burgers

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Total Time
20 mins
8 mins

This was in the AGE weekend supplement. I'll be trying this soon-probably next week-as it looks good.

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  1. Combine all the ingredients except the olive oil in a large bowl.
  2. Use your hands, and make sure everything is mixed well and distributed evenly.
  3. Form the mixture into 2 large, thick round patties.
  4. Heat the oil in a large non-stick fry pan and cook the burgers on one side for 5 minutes, until dark and crusty.
  5. Turn and cook for 1-2 minutes more or until cooked to your liking.
  6. Serve on grilled Turkish bread with oven roasted tomatoes, and a rocket salad, or how ever you wish.
  7. You can serve this mixture raw if you really want to!