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    You are in: Home / Australian / Steak With Caramelised Red Onion, Feta and Roasted Pumpkin Recipe
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    Steak With Caramelised Red Onion, Feta and Roasted Pumpkin

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    • on May 18, 2009

      I made this tonight for our dinner. It's a joy to follow such a well written recipe-even the most inexperienced cook could make this and impress a guest. I reduced the amount of pine nuts (by half) and rocket (to about 60g) as I thought both were a bit much for us. I cooked the two onions, but think I could have also reduced that as they were VERY large. Flavours of this dish were wonderful but I think it would be better to slice the steak before laying it on the plate, or toss it through the salad. We felt it was a big hunk of (delicious) steak to deal with under all the other ingredients. My photo isn't too great as I have a new camera I need to play more with!

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    Nutritional Facts for Steak With Caramelised Red Onion, Feta and Roasted Pumpkin

    Serving Size: 1 (613 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1247.0
    Calories from Fat 883
    Total Fat 98.1 g
    Saturated Fat 28.5 g
    Cholesterol 157.7 mg
    Sodium 776.1 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 4.8 g
    Sugars 25.7 g
    Protein 53.1 g

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