Steaks With Crunchy Salsa

Total Time
25 mins
10 mins

This recipe is from Australian Women's Weekly cookbook, but definitely has a Mexican flair.You can leave some of the seeds in the hot peppers for more kick in the salsa. Serve with potatoes or rice and some more vegetables if you like

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  • 1 14 lbs steak fillets
  • 1 small red hot pepper, seeded and finely chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 medium red onion, finely chopped
  • 1 large tomato, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 14 cup French dressing, oil free
  • 2 garlic cloves, crushed
  • 1 teaspoon ground cumin


  1. Combine hot peppers thru garlic and mix well.
  2. Cook beef on oiled grill plate or BBQ until browned on both sides and cooked as desired.
  3. Serve beef with salsa.
Most Helpful

5 5

What an interesting first we were wondering...what do these two thing have in common...they don't go together...but the more you take a bite of steak and toss in the salsa the more you understand the the end result is...yes...they do go together...thanks for posting this delicious recipe...=)