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1/1 Photo of Steaks With Crunchy Salsa
This recipe is from Australian Women's Weekly cookbook, but definitely has a Mexican flair.You can leave some of the seeds in the hot peppers for more kick in the salsa. Serve with potatoes or rice and some more vegetables if you like
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 4
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