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    You are in: Home / Australian / Steaks With Whiskey Cream Sauce Recipe
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    Steaks With Whiskey Cream Sauce

    Steaks With Whiskey Cream Sauce. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sara 76's Note:

    This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
    2. 2
      Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
    3. 3
      Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
    4. 4
      Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.
    5. 5
      This is best served with new potatoes and green beans.

    Ratings & Reviews:

    • on October 13, 2009

      55

      This is the most delicious steak recipe I have ever tasted. It is mine and my husband's special date night meal, especially with mashed new potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013

      55

      Decadent and impressive is an understatement, this dish is to die for!!! I made exactly as stated, and it was perfect. The Whiskey is not something to skip, the taste it gives is so AMAZING. This is a restaurant quality dish Sara, at the highest level. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steaks With Whiskey Cream Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 404
    81%
    Total Fat 44.9 g
    69%
    Saturated Fat 27.9 g
    139%
    Cholesterol 125.0 mg
    41%
    Sodium 954.1 mg
    39%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    steak fillets

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