1/1 Photo of Steamed Chorizo Dim Sims
Peter J's Note:
Idea I had when I fancied a few home made dim sims but didn't want to defrost a large amount of mince / ground meat. I thought they came out really well and the chorizo gives an interesting but not overpowering taste.
My Private Note
Units: US | Metric
- 1Dice the chorizo with a knife or process briefly in a food processor. It doesn't have to be especially finely diced so a sharp knife will save some cleanup.
- 2Mix chorizo, garlic, ginger, onion and soy sauce well in a small bowl.
- 3Put around a teaspoon of mixture into the middle of each wonton. Exact amount of mixture will depend a bit on the size of the wrappers.
- 4Brush around the edge of each wonton wrapper as making with a little water and wrap into packages. There is probably a proper way to do this but I find the easiest is to fold left and right inwards, top and bottom inwards so it ends up square and then gently squeeze in the palm of my hand to form a rounder shape.
- 5They stick very easily so place baking paper into a steamer and prepare the steamer as per usual until steaming well.
- 6Steam for approximately 10 minutes. Because of the chorizo you really only need to warm through and not cook as long as you would with raw meat.
- 7Serve with sweet & sour sauce, sweet chilli, soy sauce or whatever else takes your fancy for dipping.
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Nutritional Facts for Steamed Chorizo Dim Sims
Serving Size: 1 (62 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 211.3
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 3.6 g
- Cholesterol 24.8 mg
- Sodium 576.3 mg
- Total Carbohydrate 19.8 g
- Dietary Fiber 0.7 g
- Sugars 0.1 g
- Protein 9.4 g