Steamed Fish With Black Bean and Chilli Sauce
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g chinese broccoli, cut into 8cm lengths
- 4 (180 g) fish fillets
- 1 tablespoon black bean garlic sauce
- 1 tablespoon water
- 25 g fresh ginger, sliced thinly
- 1 tablespoon peanut oil
- 2 small fresh red chilies, sliced thinly
- rice, to serve
directions
- Get a plate large enough to just fit the steamer. First lay down Chinese broccoli in a single layer onto the plate. Covered tightly and steam over a wok or pan of boiling water @ 3 minutes.
- Remove lid from steamer, place chinese broccoli leaves, then fish on top of stems. Spread with combined sauce, water and ginger; replace lid; steam for about 5 minutes or until fish is just cooked.
- Meanwhile, place oil and chilli in a small microwave-safe cup; cook on HIGH for @ 30 seconds or until hot.
- Serve fish on Chinese broccoli; drizzle with hot oil just before serving. Eat with steamed rice, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lee_tah
Australia
<table border=0 cellspacing=0 cellpadding=0>
8755251"