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Australian Womens Weekly email recipe.
Make and share this Steamed Fish With Black Bean and Chilli Sauce recipe from Food.com.
- Get a plate large enough to just fit the steamer. First lay down Chinese broccoli in a single layer onto the plate. Covered tightly and steam over a wok or pan of boiling water @ 3 minutes.
- Remove lid from steamer, place chinese broccoli leaves, then fish on top of stems. Spread with combined sauce, water and ginger; replace lid; steam for about 5 minutes or until fish is just cooked.
- Meanwhile, place oil and chilli in a small microwave-safe cup; cook on HIGH for @ 30 seconds or until hot.
- Serve fish on Chinese broccoli; drizzle with hot oil just before serving. Eat with steamed rice, if desired.