Steamed Fish With Black Bean and Chilli Sauce

Submitted by Lee_tah

"Australian Womens Weekly email recipe."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 500 g chinese broccoli, cut into 8cm lengths
• 4 (720 g) fish fillets
• 14.79 ml black bean garlic sauce
• 14.79 ml water
• 25 g fresh ginger, sliced thinly
• 14.79 ml peanut oil
• 2 small fresh red chilies, sliced thinly
• rice, to serve

directions

1. Get a plate large enough to just fit the steamer. First lay down Chinese broccoli in a single layer onto the plate. Covered tightly and steam over a wok or pan of boiling water @ 3 minutes.
2. Remove lid from steamer, place chinese broccoli leaves, then fish on top of stems. Spread with combined sauce, water and ginger; replace lid; steam for about 5 minutes or until fish is just cooked.
3. Meanwhile, place oil and chilli in a small microwave-safe cup; cook on HIGH for @ 30 seconds or until hot.
4. Serve fish on Chinese broccoli; drizzle with hot oil just before serving. Eat with steamed rice, if desired.