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    You are in: Home / Australian / Steamed Mussels With Chilli and Coriander Recipe
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    Steamed Mussels With Chilli and Coriander

    Steamed Mussels With Chilli and Coriander. Photo by Chef floWer

    1/1 Photo of Steamed Mussels With Chilli and Coriander

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jewelies's Note:

    Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East of the US.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat wine in a small saucepan until hot.
    2. 2
      Add sauce and rind, remove from heat and stand, covered, about 20 minutes.
    3. 3
      Meanwhile scrub mussels and pull away the beards.
    4. 4
      Heat oil in large saucepan, add ginger, garlic and chilli. Cook, stirring until fragrant.
    5. 5
      Add wine mixture and mussels and simmer, covered for about 5 minutes or until mussels open (discard any that do not open).
    6. 6
      Stir in half the coriander.
    7. 7
      Spoon mussels and broth into large serving bowls, sprinkle with remaining coriander.

    Ratings & Reviews:

    • on March 27, 2008

      55

      Awesome, I used Coromandel Green lipped mussels, delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      45

      The juices for this dish were full of flavour. Very easy to prepare, perfect instructions and used the exact ingredients. Served it with Turkish Bread. Thank you Jewelies

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Mussels With Chilli and Coriander

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.2
     
    Calories from Fat 131
    26%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 140.0 mg
    46%
    Sodium 1783.7 mg
    74%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 60.0 g
    120%

    The following items or measurements are not included:

    red Thai chile

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