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    You are in: Home / Australian / Steamed Syrup Pudding Recipe
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    Steamed Syrup Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    dale!'s Note:

    Yummy traditional pudd! Make it on a cold winters day and enjoy.

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    Units: US | Metric


    1. 1
      Cream butter and sugar until fluffy.
    2. 2
      Beat in egg and vanilla.
    3. 3
      Combine the flour with the baking powder and sift together so they are well combined, and then lightly fold in the dry ingredients alternately with milk.
    4. 4
      Fold in fruit or nuts.
    5. 5
      Spoon the syrup into the base of a greased 4 cup pudding basin.
    6. 6
      Add the batter on top.
    7. 7
      On top of the pudding basin put 2 layers of foil, covering the top of the pudding.
    8. 8
      Grease the foil in contact with the pudding.
    9. 9
      You can tie string around the top of the basin to secure the foil and make a handle for lifting outof the hot water.
    10. 10
      Place the pudding basin in a large saucepan with enough boiling water to come halfway up the sides of the basin.
    11. 11
      To make this easy first put the pudding basin in a dry pot and then fill with boiling water from the kettle.
    12. 12
      Bring the water back to the boil then reduce the heat and simmer, covered for 1 1/2 hours.
    13. 13
      Lift the pudding from the water, remove foil and unmould pudding onto a serving plate.
    14. 14
      Serve it sliced in wedges with ice-cream, cream or custard.

    Ratings & Reviews:

    • on July 09, 2002


      Delicious steamed pud recipe. I used raisins and a stainless pudding steamer that has been collecting dust for months. It was ready in an hour and a quarter, and tastes divine, the golden syrup gives it a lovely caramel flavour. Served it with French Vanilla ice cream and a little cream. Great Winter pud!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007


      Thank you for this recipe! My family were delighted when I put this in front of them yesterday. I am now under orders to make it again tonight!!! It really is a fantastic winter pudding but could't wait that long to make it so it will have to be a summer pudding too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Syrup Pudding

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.4
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 8.5 g
    Cholesterol 87.7 mg
    Sodium 304.3 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 1.5 g
    Sugars 26.4 g
    Protein 6.1 g

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