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    You are in: Home / Australian / Steamed Syrup Pudding Recipe
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    Steamed Syrup Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 09, 2002

      Delicious steamed pud recipe. I used raisins and a stainless pudding steamer that has been collecting dust for months. It was ready in an hour and a quarter, and tastes divine, the golden syrup gives it a lovely caramel flavour. Served it with French Vanilla ice cream and a little cream. Great Winter pud!

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    • on September 12, 2007

      Thank you for this recipe! My family were delighted when I put this in front of them yesterday. I am now under orders to make it again tonight!!! It really is a fantastic winter pudding but could't wait that long to make it so it will have to be a summer pudding too.

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    Nutritional Facts for Steamed Syrup Pudding

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.4
     
    Calories from Fat 130
    33%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 87.7 mg
    29%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.4 g
    105%
    Protein 6.1 g
    12%

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