Sticky BBQ Chicken Wings

Submitted by Wendy's Kitchen

"These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 59.14 ml tomato sauce
• 78.78 ml barbecue sauce
• 9.85 ml Worcestershire sauce
• 59.14 ml brown sugar
• 9.85 ml smoked paprika
• 12 chicken wings, cut in half at joint

directions

1. Whisk tomato, bbq, worcestershire sauces, sugar, seasonings and salt and pepper in a jug.
2. Place chicken in shallow ceramic dish and pour over marinade. Coat to cover. Refrigerate at least 2 hours.
3. Cook on bbq or in the oven at 220 Degrees C for 25-30 minutes.

Reviews

[yamakarasu]

This was so easy and quick to put together, and the flavour was great. I used less sugar since I didn't want it too sweet. Thanks!

 

[Purpleviolet516]

Loved them, sauce was delicious. I substituted Heinz Ketchup for tomato sauce.

 

[Sonya01]

My DH loved these wings he wanted more. I halved the recipe for 2 next time I will make the 4 serves. Fantastic.

 

[Weeezer0421]

I made these yesterday. I did add a little honey about a tablespoon, a teaspoon of Montereal Chicken seasoing but otherwised followed everything elese. We loved these tasty wings. Thanks for the recipe.

 

[CulinaryGourmetQueen]

These are some tasty wings! We all loved them. I used Sweet Baby Rays Barbecue Sauce and it worked fine. The taste of these little babies keep you coming back for more. I could eat these once a week and never get sick of them! Excellent recipe Wendy!