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    You are in: Home / Australian / Sticky Garlic Chicken Skewers Recipe
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    Sticky Garlic Chicken Skewers

    Sticky Garlic Chicken Skewers. Photo by breezermom

    1/1 Photo of Sticky Garlic Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Noo's Note:

    So simple to prepare and cook and pretty low in fat content too....perfect for the bbq or grilling indoors...and the kids love them too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together everything except the chicken. Then toss in the chicken strips and stir to coat well. Transfer to a non metallic dish and cover and leave to marinate for a minimum of 20 minutes but overnight is better.
    2. 2
      Pre-heat the grill to high.
    3. 3
      Thread the chicken strips onto the skewers (about twelve) and arrange on a foil lined baking sheet and grill for 6-7 minutes, turning occasionally until well browned and cooked through or bbq over hot coals for 5-6 minutes.

    Ratings & Reviews:

    • on October 22, 2010

      55

      5 Stars for Quick and Easy! I marinated mine in a ziplock bag for 8 hours. I cooked mine indoors, which is out of character for me, but I got home late and was starving and didn't want to wait for the charcoal grill to get ready! Cooked indoors, these are 4 star, but I think cooking them outside on the grill would bring them up to a 5! Thanks for sharing such an easy recipe to have on the table in no time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Garlic Chicken Skewers

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 97
    30%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.6 mg
    23%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.3 g
    57%
    Protein 26.2 g
    52%

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