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    You are in: Home / Australian / Stir-Fried Eel With Black Bean Recipe
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    Stir-Fried Eel With Black Bean

    Average Rating:

    2 Total Reviews

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    • on April 27, 2009

      I did not have black bean paste, which is a shame, because the dish was so good without it that I can only imagine how great it would taste with it! I put a little more of everything, because I had more fish than the recipe asked for, and we finished all in minutes. I am now longing to try it with black bean paste. By the way, it was also very quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      We really enjoy eating Japanese eel at our favourite Japanese restaurant so hubby brought home an eel from a farmer who also had a fish shop. This recipe was easy to make and the directions were perfect. Hubby enjoyed the taste but I was too scared to eat the snake fish :). Thanks Peter for posting this recipe or I wouldn't know what to do with this eel.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stir-Fried Eel With Black Bean

    Serving Size: 1 (224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 272
    46%
    Total Fat 30.2 g
    46%
    Saturated Fat 5.5 g
    27%
    Cholesterol 226.8 mg
    75%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    black bean paste

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