Stir Fried Prawns
photo by Peter J
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4.92 ml black peppercorns
- 14.79 ml sesame oil
- 3 spring onions, white and green seperated,finely sliced
- 3 cm fresh ginger, finely chopped
- 4 clove garlic, finely chopped
- 500 g raw prawns, peeled
- 4.92 ml dry sherry
- 14.79 ml soy sauce
- 29.58 ml chili sauce
- 220 g tomatoes, skinned,sliced
- 2.46 ml sugar
directions
- Grind the peppercorns.
- Put the sesame oil in a wok and stir fry the white part of the spring onions, the ginger and garlic for 1 minute.
- Add the prawns and the peppercorns and stir fry for another 1 minute, then add the sherry, soy sauce, chilli sauce, tomatoes and sugar.
- Cover and cook for 3 minutes.
- Sprinkle with the green part ofthe onions and serve.
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