Stir Fried Yabbies With Ginger

"Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample. The name "yabby" refers to freshwater crayfish in Australia. However any types of crayfish, shrimp, or even lobster will work in this. Posted for Zaar World Tour"
 
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Ready In:
37mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
  • Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
  • Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
  • Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
  • Serve immediately garnished with the thinly sliced chilli.

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RECIPE SUBMITTED BY

My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
 
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