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    You are in: Home / Australian / Stir Fried Yabbies With Ginger Recipe
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    Stir Fried Yabbies With Ginger

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Amis's Note:

    Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample. The name "yabby" refers to freshwater crayfish in Australia. However any types of crayfish, shrimp, or even lobster will work in this. Posted for Zaar World Tour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
    2. 2
      Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
    3. 3
      Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
    4. 4
      Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
    5. 5
      Serve immediately garnished with the thinly sliced chilli.

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    Ratings & Reviews:

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    Nutritional Facts for Stir Fried Yabbies With Ginger

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 66
    24%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 259.3 mg
    86%
    Sodium 475.8 mg
    19%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 38.9 g
    77%

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