Stir Fried Yabbies With Ginger
- Ready In:
- 37mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 lbs cooked yabbies or 2 lbs tiger shrimp, shelled
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 ounces fresh gingerroot, cut into very thin strips
- 2 garlic cloves, crushed
- 5 shallots, sliced
- 8 ounces fish stock or 8 ounces chicken stock
- 1 teaspoon oyster sauce
- 1 teaspoon hoisin sauce
- 1⁄2 teaspoon sugar
- 2 teaspoons cornflour (mixed with 1 tbsp cold water)
- 1 fresh chili pepper, very thinly sliced
directions
- Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
- Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
- Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
- Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
- Serve immediately garnished with the thinly sliced chilli.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.