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    You are in: Home / Australian / Strawberries and Cream Truffles Recipe
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    Strawberries and Cream Truffles

    Strawberries and Cream Truffles. Photo by **Jubes**

    1/3 Photos of Strawberries and Cream Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    mummamills's Note:

    stumbled across this while experimenting with Xmas sweets and truffles, and it has become a favourite. I leave the "cream" off a few, because there are always those strange people that dont like chocolate. Prep time includes chilling. If you wet your hands, you will find these easier to roll.

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    Units: US | Metric


    1. 1
      Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
    2. 2
      Chill 30 minutes.
    3. 3
      Roll 1 teaspoon mixture into a ball.
    4. 4
      Throw into a pie plate with the other packet of Jelly.
    5. 5
      Roll to coat thoroughly, put on a plate and chill another 30 minutes.
    6. 6
      Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.

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    Ratings & Reviews:

    • on September 21, 2005


      Sorry Mummamills, this just wasn't too our taste, it's very easy to make and looks very pretty with the white chocolate on top, I expected something creamier but the strawberry jelly didn't do it for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010


      very niceeeee!!!!! :D

      beautiful and sweet my little sister is just eating them up!!!!

      hope there's some left by mnday! promised my friends a couple :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberries and Cream Truffles

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.3
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 3.7 g
    Cholesterol 3.9 mg
    Sodium 17.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.7 g
    Sugars 8.3 g
    Protein 1.2 g

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