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    You are in: Home / Australian / Strawberries and Cream Truffles Recipe
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    Strawberries and Cream Truffles

    Strawberries and Cream Truffles. Photo by **Jubes**

    1/3 Photos of Strawberries and Cream Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    mummamills's Note:

    stumbled across this while experimenting with Xmas sweets and truffles, and it has become a favourite. I leave the "cream" off a few, because there are always those strange people that dont like chocolate. Prep time includes chilling. If you wet your hands, you will find these easier to roll.

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    Ingredients:

    Yield:

    approx

    Units: US | Metric

    Directions:

    1. 1
      Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
    2. 2
      Chill 30 minutes.
    3. 3
      Roll 1 teaspoon mixture into a ball.
    4. 4
      Throw into a pie plate with the other packet of Jelly.
    5. 5
      Roll to coat thoroughly, put on a plate and chill another 30 minutes.
    6. 6
      Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.

    Ratings & Reviews:

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    Nutritional Facts for Strawberries and Cream Truffles

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 43
    55%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.7 g
    18%
    Cholesterol 3.6 mg
    1%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.6 g
    30%
    Protein 1.2 g
    2%

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