Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Strawberries and Cream Truffles Recipe
    Lost? Site Map

    Strawberries and Cream Truffles

    Strawberries and Cream Truffles. Photo by **Jubes**

    1/3 Photos of Strawberries and Cream Truffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    mummamills's Note:

    stumbled across this while experimenting with Xmas sweets and truffles, and it has become a favourite. I leave the "cream" off a few, because there are always those strange people that dont like chocolate. Prep time includes chilling. If you wet your hands, you will find these easier to roll.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    approx

    Units: US | Metric

    Directions:

    1. 1
      Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
    2. 2
      Chill 30 minutes.
    3. 3
      Roll 1 teaspoon mixture into a ball.
    4. 4
      Throw into a pie plate with the other packet of Jelly.
    5. 5
      Roll to coat thoroughly, put on a plate and chill another 30 minutes.
    6. 6
      Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.

    Ratings & Reviews:

    • on July 30, 2010

      55

      very niceeeee!!!!! :D

      beautiful and sweet my little sister is just eating them up!!!!

      hope there's some left by mnday! promised my friends a couple :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      35

      Sorry Mummamills, this just wasn't too our taste, it's very easy to make and looks very pretty with the white chocolate on top, I expected something creamier but the strawberry jelly didn't do it for me.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberries and Cream Truffles

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 44
    52%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.7 g
    18%
    Cholesterol 3.9 mg
    1%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites