Strawberries & Cream Bread (Strawberry or Blueberry)

I decided I would not rate this because I made so many changes to make this bread healthier. But it still was absolutely amazing! So I will describe the changes I made: I cut the butter down to 1/4 cup, I used reduced fat sour cream. I substituted splenda for the white sugar. (I still used the brown so that there was some sugar in the bread) I also added 2 TBS of wheat germ. I cooked the bread for about 57 minutes and it was so delicious! My husband who is diabetic was thrilled and ate half of the loaf. Thanks for posting such a great recipe!!

Absolutely delicious! I made a double recipe and I am SO glad I did. I like the crunchy exterior with the moist insides. It freezes well, too. I know I'll be making this one often!

I really enjoyed this bread...it was pretty darn good!

This was good, but a little too sweet for my taste. I used yogurt in place of the sour cream, since it was all I had. Maybe the sour cream would cut the sweetness a little more? I may try again with blueberries.

This was very good. I didn't use the extra 1/4 cup of brown sugar because I don't like things that are overly sweet. Thanks for the recipe. Will be making again.

Everyone devoured this! It was a huge hit! Thank you! It will be an added bonus at our next afternoon tea with the http://www.recipezaar.com/Decadent-Strawberry-Butter-121467 The only change to the recipe was that I added 1 teaspoon of almond extract and left thenuts out. Can't wait to try the blueberry variation.

Wow, what a treat! I made this with my daughters this morning. We made muffins out of the batter. They were incredible. I used frozen strawberries and drained the juice and no eggs.

I love this, my family loves this and everyone I have shared with loves it. I usually double the recipe - everyone likes it so much we need more! I've even made it in those small, aluminum pans to give out to others. Both strawberry abd blueberry are good but i usually add more blueberries as it doesnt seem as flavorful as the strawberries.

Great recipe! I made some modifications, and it still came out wonderfully. I substituted fresh peaches (almost 2 c.), low fat yogurt in place of butter, and for the sugar I used 1/4 white, 1/4 brown & 1/4 splenda. At the end I sprinkled a little bit of brown sugar on the top of the loaf before baking. Such a great loaf-I am not sure it will make it through the night the way my spouse is devouring it right now!

My family and I just "sort-of" liked this. It seems like a good idea but I just needed something more. Mostly, more strawberry. I really liked the bites where I got strawberry chunks but there was a lot without it. So, I am considering added blended strawberries to the batter as well as chunks...or something else. I was just hoping for more of an all around strawberry bread...not just strawberry chunks in bread. I'll keep working on it!

Delicious! Loved it. Followed the recipe to a T except, used vanilla yogurt instead of sour cream - it was all i had at the time. Didn't use nuts - didn't have any and desired a smoother bread. The strawberries stayed a bit mushy, but the flavor of the bread is wonderful! I am trying the blueberry version today. Thanks for a great recipe! In the file this goes for special occasions, gifts, and anytime I have spare fruit. I wonder if it would be good with a banana added in.. hmmm.

Like this recipe needs another 5 star rating ... it's wonderful! My strawberries had been in the refrigerator a week, so they weren't the freshest, still turned out great. Made batter exactly per recipe, but made into muffins (made 12). The batter was a little stiffer than I expected, but was spot on for moisture. Had several taste testers, and most commented the cinnamon should be bumped a little. Next time I'll use 3/4 tsp. Thanks for posting this great recipe.

Yummy

This is the Strawberry Bread Recipe I have searching for. I am so glad I doubled the recipe.

This was a WONDERFUL bread! Everyone gobbled it up... and it looked perfect, too! All soft and moist on top... and sooooooooo perfect! I will make again and again and again! Did Strawberry this time... can't wait to try blueberry! THANKS!

Wonderful! I doubled the recipe and didn't add the light brown sugar.

Delicious! I used Greek style 0% fat yogurt in place of the sour cream, and it turned out wonderful. The strawberries I had were a little on the tart side, but the sweetness of the bread and tartness of the strawberries is wonderful!

This bread is amazing!!!! Followed the recipe exactly. Question though... has anyone tried freezing it? Would this freeze well? If so, I'm stocking up while the strawberries are in season!