Strawberries & Cream Oatmeal (Porridge)
photo by loof751
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 78.78 ml quick-cooking oats
- 118.29 ml water
- 9.85 ml French vanilla flavored coffee creamer (powdered)
- 3 large strawberries, diced
- vanilla yogurt, to serve
directions
- Combine water, oats & creamer.
- Microwace for 1 minute and then stir to combine.
- If you want your srawberries warmed through add them now and cook for a further 30 seconds.
- Serve with strawberries (if you didn't already add them) & vanilla yoghurt.
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Reviews
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Somehow, I have an entire can of coffee creamer... I don't even drink coffee!! So I set out to find recipes that called for pwodered creamer. I used old-fashioned oats, so I increased the cooking time a bit; and thawed frozen strawberries. Maybe it's because it wasn't French vanilla flavored, but I didn't notice that the creamer made this taste any different that regular oatmeal. It was still good, it just didn't CHANGE it any. I microwaved two strawberries too in step three, and sprinkled the third over that, but then decided it needed more sweetness so I added a couple of packets of Splenda, mixed it all up, and microwaved it for another twenty seconds. I didn't bother with the yogurt, either. Thanks for posting!
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Made for Aus/NZ ~ Make My Recipe Edition 7. This was excellent oatmeal. I didn't have fresh strawberries (they didn't look very good for the price they wanted) so I used dried strawberries that I had and this turned out great. I also added 1 T of ground flax seed after the oatmeal was cooked to boost the nutrition. I will definitely make this again. Thanks for posting this Mandy.
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I have a bad habit of not eating breakfast but after trying this oatmeal I will be! Also used a few frozen strawberries that I put in a bowl and let thaw before microwaving the oatmeal. Added them for step #3 and spooned a large dollop of vanilla yogurt on top. Great low fat recipe! Thank you Mandy!
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..