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    You are in: Home / Australian / Strawberries in Balsamic Vinegar and Orange Sugar Recipe
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    Strawberries in Balsamic Vinegar and Orange Sugar

    Strawberries in Balsamic Vinegar and Orange Sugar. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JustJanS's Note:

    I got this recipe from my daughter-in-law who got it from her mum, who got it for a friend and I plan to take it to my sister's for Christmas dinner. Don't like the sound of it? Great! More for me. Seriously, we had it last night and I could have eaten the whole dish on my own. This is one of those dishes that is made better by using good ingredients-our strawberries were fresh from the farm and beautiful!

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    Units: US | Metric


    1. 1
      Rinse strawberries to remove any grit, cut tops off .
    2. 2
      Put strawberries into a bowl and sprinkle with icing sugar and pepper.
    3. 3
      Chop mint finely and add to strawberries and mix well.
    4. 4
      Add Cointreau to the strawberry mix, cover and place in the fridge until ready to serve.
    5. 5
      Zest oranges into a mortar & pestle, add the caster sugar and pound until a smooth orange sugar forms.
    6. 6
      Put 1/2 of this orange mix into a container, cover and place in the fridge until ready to serve. Place the other 1/2 and the cream into a bowl and whisk until stiff peaks form. Cover this and place in the fridge until ready to serve.
    7. 7
      Just before serving, add the vinegar to the strawberries and mix together.
    8. 8
      Place the strawberries onto a long serving dish (straining the majority of the juice) and top with the cream mixture. Sprinkle the remainder of the orange sugar over the top of the cream – serve.

    Ratings & Reviews:


    Nutritional Facts for Strawberries in Balsamic Vinegar and Orange Sugar

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 17.6 g
    Cholesterol 104.8 mg
    Sodium 29.4 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.8 g
    Sugars 26.3 g
    Protein 2.2 g

    The following items or measurements are not included:


    Cointreau liqueur

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