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    You are in: Home / Australian / Strawberry & White Chocolate Mini Cupcakes Recipe
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    Strawberry & White Chocolate Mini Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    limecat's Note:

    Delicious recipe for the kids! I have put this recipe up as mini cupcakes to make it more kid friendly for canteen items. This is a variation of a recipe posted Posted by Chef #814393

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pre-heat fanforced oven to 180 degrees celcius.
    2. 2
      whisk eggs and milk in a medium bowl until well combined and slightly frothy. add oil and whisk well.
    3. 3
      combine flour and sugar in a large bowl. make a well in the centre. pour in egg mixture. stir until well combined and smooth.
    4. 4
      add food dye and strawberry essence. mix well.
    5. 5
      pour batter into 12 hole mini muffin tin and bake for 8-10 minutes or until light golden colour, should just spring back when you touch them.
    6. 6
      whilst mini cupcakes are cooking place white chocolate and milk in microwave safe dish and heat for 30 seconds, heating in 10 second intervals until just melted -- stir until smooth and combined.
    7. 7
      allow cupcakes to cool before icing them.
    8. 8
      spread 1/2 tsp white chocolate over cooled cupcakes and leave to set.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry & White Chocolate Mini Cupcakes

    Serving Size: 1 (16 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 22
    42%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 9.5 mg
    3%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    strawberry essence

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