Strawberry & White Chocolate Mini Cupcakes

"Delicious recipe for the kids! I have put this recipe up as mini cupcakes to make it more kid friendly for canteen items. This is a variation of a recipe posted Posted by Chef #814393"
 
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Ready In:
15mins
Ingredients:
9
Serves:
40-42
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ingredients

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directions

  • pre-heat fanforced oven to 180 degrees celcius.
  • whisk eggs and milk in a medium bowl until well combined and slightly frothy. add oil and whisk well.
  • combine flour and sugar in a large bowl. make a well in the centre. pour in egg mixture. stir until well combined and smooth.
  • add food dye and strawberry essence. mix well.
  • pour batter into 12 hole mini muffin tin and bake for 8-10 minutes or until light golden colour, should just spring back when you touch them.
  • whilst mini cupcakes are cooking place white chocolate and milk in microwave safe dish and heat for 30 seconds, heating in 10 second intervals until just melted -- stir until smooth and combined.
  • allow cupcakes to cool before icing them.
  • spread 1/2 tsp white chocolate over cooled cupcakes and leave to set.

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RECIPE SUBMITTED BY

HI! I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet. At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life. Hope you enjoy the recipies I post!
 
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