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    You are in: Home / Australian / Stuffed Mushroom Appetizers Recipe
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    Stuffed Mushroom Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Chickee's Note:

    Great little nibbles! Make vegetarian by putting in some corn and vegemite, or just leave the bacon out. You can add some onion and garlic maybe too; perhaps some thyme would be also nice. You can stuff them a few hours before baking. From Women's Weekly, not sure which one. Aussie measurements. I use cherry tomatoes and put a slice on top.

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    Units: US | Metric


    1. 1
      Remove stems from mushrooms.
    2. 2
      Remove rind from bacon, chop bacon finely.
    3. 3
      Heat pan, add bacon, cook until golden brown.
    4. 4
      Remove pan from heat, add grated cheese, mustard and breadcrumbs, mix well.
    5. 5
      Add lightly beaten egg and milk, parsley and salt and pepper, mix until well combined.
    6. 6
      Fill stuffing into cavity of mushrooms. You can be generous! Squash the filling over the top.
    7. 7
      Cut extra cheese slices into 1cm squares. Slice tomato, cut each slice into segments.
    8. 8
      Place one slice of cheese and one tomato segment on each mushroom.
    9. 9
      Place mushrooms on oven trays, bake in moderately hot oven 8 minutes or until cheese has melted.

    Ratings & Reviews:

    • on July 04, 2008


      Very nice appetizer. I halved the recipe for DH and myself. I used Canadian bacon and topped with hot pepper cheese instead of cheddar cheese. Delish! Made For Auz/NW Swap #18.

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    • on August 19, 2007


      Delicious stuffed mushrooms! I was out of bacon, otherwise followed the recipe. The flavor was good, but I bet it's scrumptious with the bacon added. Can't wait to make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Mushroom Appetizers

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 58.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.4 g
    Cholesterol 16.9 mg
    Sodium 90.6 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 2.9 g

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