Stuffed Mushrooms
photo by Leggy Peggy
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 8 large flat mushrooms
- 250 g ricotta cheese
- 150 g goat cheese
- 2 tablespoons chives
- 1 garlic clove, crushed
- melted butter
directions
- Combine garlic with melted butter and brush all over the mushroom.
- Place mushrooms on a baking paper lined tray and place in preheated 180 Celsius oven for 15 minutes.
- While mushrooms are in oven combine ricotta with crumbled goat cheese and chives.
- Remove mushrooms from oven and place ricotta mixture on the feathery side of mushrooms.
- Put back into oven for 15 minutes or until warmed through.
- Remove mushrooms and serve.
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Reviews
-
This was a 10-star dish at our backyard lunch today. I had button mushrooms, so used about half the cheeses, and all the garlic and chives. It was enough to fill 20 smaller mushrooms. I didn't pre-cook the mushrooms -- just put everything in the oven for about 20 minutes. They really were enjoyed -- and just as nice at room temp as they were warm out of the oven. Yummo!
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)