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    You are in: Home / Australian / Sun-Dried Tomato and Olive Quiche Recipe
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    Sun-Dried Tomato and Olive Quiche

    Sun-Dried Tomato and Olive Quiche. Photo by Alskann

    1/2 Photos of Sun-Dried Tomato and Olive Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dee-licious!'s Note:

    A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour, or finely chopped bacon. This is such and easy dish to make, takes very little time. Serves 4-6 with salad, great picnic treat!

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    Units: US | Metric


    1. 1
      preheat moderate oven. Line greased pie dish with shortcrust pastry, ensuring the sides are covered also.
    2. 2
      Bake in oven for 10 minutes, meanwhile whisk together cream and eggs in a jug. Season to taste with black pepper.
    3. 3
      Remove pastry from oven, cover bottom of pastry with olives and sundried tomatoes. Pour cream mixture over tomatoes and olives.
    4. 4
      Sprinkle grated cheese over top, bake for 30 minutes or more. Check regularly by putting a knife into centre of quiche. When knife comes out clean, quiche is baked.
    5. 5
      You can also cook this in the microwave, haven't tried it personally but it can be done!

    Ratings & Reviews:

    • on May 20, 2007


      This is such a creamy and flavorful quiche. So easy to throw together. We enjoyed it for brunch this morning. I used kalamata olives, as that is what I had on hand. I seasoned it with a little salt, fresh ground pepper and dried thyme. It came out perfect. The recipe did not specify what kind of cheese to use. I used cheddar, though feta would complement the flavors in this quiche wonderfully. Thank you for another great recipe, this is indeed Dee-licious!!!

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    Nutritional Facts for Sun-Dried Tomato and Olive Quiche

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.3
    Calories from Fat 603
    Total Fat 67.0 g
    Saturated Fat 28.0 g
    Cholesterol 308.7 mg
    Sodium 1217.0 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 5.0 g
    Sugars 4.5 g
    Protein 22.1 g

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