Sun Dried Tomato Dip

Submitted by Tisme

"Just something a little different to serve with cracker's or on your cheese platter. It can all be store in the fridge for a few days prior to serving. I use garlic from a jar just to make this a lot easier."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 a capsicum, diced
• 100 g chopped sun-dried tomatoes
• 1⁄4 cup balsamic vinegar
• 1⁄4 cup white vinegar
• 1⁄4 cup sugar
• 1 garlic clove, very finely diced
• 250 g cream cheese

directions

1. Simmer all the above ingredients, except for the cream cheese, for about 45 minutes until softened and thickened.
2. Cool.
3. To serve: Turn cheese onto platter and pour over the cream cheese ~ serve with crust bread, crackers or savour biscuits.