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    You are in: Home / Australian / Sunday Supper Pot Pies Recipe
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    Sunday Supper Pot Pies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Missy Wombat's Note:

    I love pastry and it is excellent when you have vegetables you need to use up.

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    Ingredients:

    Serves: 2

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Turn the oven to 220C or higher.
    2. 2
      Slice the eggplant into thick rounds and bake on a tray in the oven until soft.
    3. 3
      Crumble the feta into a bowl, add the parsley and the red pepper. Open the medium sized tin of baked beans and stir through.
    4. 4
      When the eggplant is ready, dice it up into small pieces and add to the cheese mixture.
    5. 5
      Add whatever seasonings you like.
    6. 6
      Take 2 large individual pie sized ramekins and line with the pastry to create a base and sides.Half a pre-rolled sheet usually does one ramekin.
    7. 7
      In a small bowl combine the grated cheese and oat bran. Sprinkle this over the tops of the pies.
    8. 8
      Put the pies in the oven and bake for about 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sunday Supper Pot Pies

    Serving Size: 1 (708 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1189.3
     
    Calories from Fat 598
    50%
    Total Fat 66.5 g
    102%
    Saturated Fat 24.0 g
    120%
    Cholesterol 62.5 mg
    20%
    Sodium 1814.3 mg
    75%
    Total Carbohydrate 126.4 g
    42%
    Dietary Fiber 21.0 g
    84%
    Sugars 28.9 g
    115%
    Protein 36.1 g
    72%

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