Sunny Fruit Salad!

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.
  2. Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl. Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.
  3. Drizzle the marmalade mixture over the fruit.
  4. Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.
Most Helpful

Congrats! Your delicious-looking fruit salad was featured as Recipe of the Day on our homepage today! (5/24/2011)

5 5

This was a tasty and refreshing fruit salad. I used fresh mandarin segments, peaches, strawberries, cantaloupe and green grapes. Since I didn't have the syrup from the can, I used some simple syrup along with homemade mandarin marmalade. I chose the vanilla extract. My children really enjoyed it. Thank you Sharon! Made for the Dining Daredevils & ZWT 5.

4 5

This recipe was the "base" for what I created to go with our French Dinner for ZWT3. Made the sauce as called for, then had the m. oranges, kiwi, green grapes, and a mango. I wanted the sauce to be thick, so I took some of the reserved mand. o.j. and some cornstarch, heated all the sauce in a small pan, and thickened it a bit...poured it over the fruit (warm) and had sort of a little Sunshiny Fruit Salad Compote. We all thought this was quite delicious! *Made for ZWT 3 Caribbean Tour*