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    You are in: Home / Australian / Super Quick Mix Cupcakes Recipe
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    Super Quick Mix Cupcakes

    Super Quick Mix  Cupcakes. Photo by **Jubes**

    1/6 Photos of Super Quick Mix Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Jubes**'s Note:

    These cupcakes are always popular with the kids. Makes a lovely white, soft cake with a golden top. You can make them in the small patty tins or in muffin tins. Top them with some frosting or turn them into butterfly cakes. Unlucky for me...this recipe is not gluten free. Makes approx. 12 large or 24 small cupcakes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, salt and sugar into a large mixing bowl.
    2. 2
      Add all remaining ingredients and beat slowly for one minute and then on a higher speed for two minutes.
    3. 3
      Spoon into paper lined trays and bake 10-15 minutes at 180°C.
    4. 4
      Cool on a wire rack and decorate as desired.

    Ratings & Reviews:

    • on July 22, 2009

      55

      Oh these remind of the cupcakes I had as a child. They are so light and fluffy just perfect! I made 48 mini cupcakes. Made and reviewed for Aussie Ed'n 8: MAKE MY RECIPE- Tag game. Thanks **Jubes** this is a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Quick Mix Cupcakes

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.6 mg
    19%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.6 g
    50%
    Protein 3.7 g
    7%

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