Super Speedy Spaghetti Bake
photo by Chef floWer
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 225 g dried quick cook pasta
- 250 g mascarpone
- 1 teaspoon Dijon mustard
- 175 g mature cheddar cheese, grated
- 6 sun-dried tomatoes, finely chopped
- 2 tablespoons fresh snipped chives
- salt & freshly ground black pepper
directions
- Preheat the oven to 220°C.
- Cook the spaghetti in a large pan of boiling salted water.
- Drain well and return to the pan.
- Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
- Stir in the cheddar, sun dried tomatoes and chives and season.
- Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
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Reviews
-
I found this recipe through a search because I had a tub of Mascarpone in the fridge that I wanted to use. I substituted Dijon mustard for whole grain mustard and I didn't have chives at home so I used a tablespoon of onions. The mascarpone really gave this recipe a wonderful flavour and I really like the fact it was so quick to put together. Thank you Lene
Tweaks
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I found this recipe through a search because I had a tub of Mascarpone in the fridge that I wanted to use. I substituted Dijon mustard for whole grain mustard and I didn't have chives at home so I used a tablespoon of onions. The mascarpone really gave this recipe a wonderful flavour and I really like the fact it was so quick to put together. Thank you Lene