Super Speedy Spaghetti Bake

"Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the oven to 220°C.
  • Cook the spaghetti in a large pan of boiling salted water.
  • Drain well and return to the pan.
  • Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
  • Stir in the cheddar, sun dried tomatoes and chives and season.
  • Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.

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Reviews

  1. I found this recipe through a search because I had a tub of Mascarpone in the fridge that I wanted to use. I substituted Dijon mustard for whole grain mustard and I didn't have chives at home so I used a tablespoon of onions. The mascarpone really gave this recipe a wonderful flavour and I really like the fact it was so quick to put together. Thank you Lene
     
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Tweaks

  1. I found this recipe through a search because I had a tub of Mascarpone in the fridge that I wanted to use. I substituted Dijon mustard for whole grain mustard and I didn't have chives at home so I used a tablespoon of onions. The mascarpone really gave this recipe a wonderful flavour and I really like the fact it was so quick to put together. Thank you Lene
     

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