Surprise Zucchini Muffins

*Marli*'s Note:

Bite into these muffins & discover a tasty cherry tomato inside! I loved it when mum used to pop these in our lunch boxes.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 14 muffins

• 14 small cherry tomatoes, approx
• 1 1/2 cups self raising flour
• 1 cup grated zucchini
• 3/4 cup milk
• 1 cup grated cheddar cheese
• 1 egg
• 1/4 cup olive oil

Directions:

1. Grease 14 muffin tins.
2. Preheat oven to 200°C.
3. Prick tomatoes in several places with a skewer to prevent them from bursting during cooking.
4. Sift flour & add zucchini & cheese.
5. Beat egg, oil & milk together until combined.
6. Add liquid to flour & stir until smooth.
7. Place one tablespoon of mixture in each muffin tin.
8. Press a cherry tomato into each mix, fill tins with more mix, covering each tomato completely.
9. Bake in oven for about 20 minutes until golden.

Reviews

[Linds1]

These muffins are so simple and delicious. My son loves them. Great recipe, thank you.