I am not sure where this recipe came from ............but its another vegemite find.
My Private Note
Units: US | Metric
- 1Heat a little oil in a pan and fry onion and garlic until onion is soft.
- 2Stir in remaining combined ingredients and heat until boiling.
- 3Reduce heat, simmer uncovered 2-3 minutes until thickened.
- 4Serve as a dipping sauce or over or with grilled or barbecued meats or vegetables.
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Nutritional Facts for Sweet and Sour Dipping Sauce
Serving Size: 1 (16 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 10.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 54.6 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.2 g
- Sugars 1.4 g
- Protein 0.3 g