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Prep 10 mins
Cook 20 mins
This is a versatile sauce and can be added to almost any food. Very handy to have on the table, when other members of the family don't like hot chilli.
- Fry onion in oil till lightly coloured.
- Add garlic and stir fry 1 minute.
- Add tomatoes, chillis, vinegar,sugar & salt.
- Cook on medium heat for 10 minutes, or until sauce has thickened slightly.
- Process with Bamix wand.
- Bottle into sterile bottles or jars.