Sweet & Hot Chilli Sauce

Kirra's Note:

This is a versatile sauce and can be added to almost any food. Very handy to have on the table, when other members of the family don't like hot chilli.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 15

• 1 Spanish onion, chopped
• 1 garlic clove, chopped
• 20 ml cooking oil
• 1 (400 g) can roma tomatoes
• 1/4 cup Thai peppers, chopped
• 1/4 cup vinegar
• 1/2 cup sugar
• 1 teaspoon salt

Directions:

1. Fry onion in oil till lightly coloured.
2. Add garlic and stir fry 1 minute.
3. Add tomatoes, chillis, vinegar,sugar & salt.
4. Cook on medium heat for 10 minutes, or until sauce has thickened slightly.
5. Process with Bamix wand.
6. Bottle into sterile bottles or jars.