Sweet Mango Preserves

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Total Time
10 mins
35 mins

From Jams and Preserves. Works best with unwaxed, organic lemons.

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  1. Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
  2. Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
  3. Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
  4. Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.