Total Time
45mins
Prep 10 mins
Cook 35 mins

From Jams and Preserves. Works best with unwaxed, organic lemons.

Ingredients Nutrition

Directions

  1. Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
  2. Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
  3. Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
  4. Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
Most Helpful

5 5

WHAT A NICE RECIPE, & WHAT A GREAT TASTING PRESERVE! I juggled things a little, using just 1 scant red chili (if there is such a thing as a scant one!), 1/2 cup of sultanas & 1/2 cup of golden raisins! I realize the flavors will blend together over time, but my taste-test sampling tells me this is going to be a real treat! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]