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    You are in: Home / Australian / Sweet Mango Preserves Recipe
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    Sweet Mango Preserves

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    AmandaInOz's Note:

    From Jams and Preserves. Works best with unwaxed, organic lemons.

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    Units: US | Metric


    1. 1
      Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
    2. 2
      Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
    3. 3
      Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
    4. 4
      Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.

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    Ratings & Reviews:

    • on July 01, 2008


      WHAT A NICE RECIPE, & WHAT A GREAT TASTING PRESERVE! I juggled things a little, using just 1 scant red chili (if there is such a thing as a scant one!), 1/2 cup of sultanas & 1/2 cup of golden raisins! I realize the flavors will blend together over time, but my taste-test sampling tells me this is going to be a real treat! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Mango Preserves

    Serving Size: 1 (2728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 65.7 mg
    Total Carbohydrate 207.2 g
    Dietary Fiber 6.4 g
    Sugars 188.9 g
    Protein 3.1 g

    The following items or measurements are not included:


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