Made This Recipe? Add Your Photo

Total Time
Prep 10 mins
Cook 35 mins

From Jams and Preserves. Works best with unwaxed, organic lemons.

Ingredients Nutrition


  1. Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
  2. Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
  3. Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
  4. Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
Most Helpful

5 5

WHAT A NICE RECIPE, & WHAT A GREAT TASTING PRESERVE! I juggled things a little, using just 1 scant red chili (if there is such a thing as a scant one!), 1/2 cup of sultanas & 1/2 cup of golden raisins! I realize the flavors will blend together over time, but my taste-test sampling tells me this is going to be a real treat! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]