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    You are in: Home / Australian / Sweet Pepper Relish(Heinz) Recipe
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    Sweet Pepper Relish(Heinz)

    Sweet Pepper Relish(Heinz). Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.

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    Units: US | Metric


    1. 1
      Wash, core, and seed peppers. In a food processor(or food grinder), grind peppers and onions.
    2. 2
      In a 6-8 quart saucepot, combine vegetables and remaining ingredients, mix well.
    3. 3
      Bring to a boil over medium high heat, stirring occasionally. Boil 25-30 minutes or until thickened, stirring frequently to prevent sticking.
    4. 4
    5. 5
      At this point you may put in containers and refrigerate if not canning. You could probably freeze this, although I have not tried that.
    6. 6
      Immediately fill hot pint or half pint jars with mixture, leaving 1/2' headspace.
    7. 7
      Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
    8. 8
      Wipe jar tops and threads clean. Place lids on jars and screw bands on firmly. Process pints or half pints in boiling water canner for 15 minutes.
    9. 9
      Makes 3-4 pints or 6-8 half pints.

    Ratings & Reviews:

    • on September 22, 2011


      Wonderful! I did reduce the onion, and varied the peppers a bit based on what was coming in from my local produce co-op. (Had quite a few cherry bomb peppers) Sliced my garlic instead of mincing, because I like to get a bite of garlic now and then! These turned out absolutely beautiful! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Pepper Relish(Heinz)

    Serving Size: 1 (2542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.6
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 2357.5 mg
    Total Carbohydrate 138.9 g
    Dietary Fiber 11.4 g
    Sugars 120.8 g
    Protein 6.6 g

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