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    You are in: Home / Australian / Sweet Potato and Chickpea Patties Recipe
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    Sweet Potato and Chickpea Patties

    Sweet Potato and Chickpea Patties. Photo by I'mPat

    1/4 Photos of Sweet Potato and Chickpea Patties

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    JustJanS's Note:

    A magazine find I'm storing here to try soon.

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    Units: US | Metric


    1. 1
      Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
    2. 2
      Transfer to a bowl, add chickpeas and mash until almost smooth.
    3. 3
      Add the couscous, garam masala, garlic, egg salt and pepper.
    4. 4
      Using damp hands, form into 8 patties about 3/4 inch thick.
    5. 5
      Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
    6. 6
      Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.

    Ratings & Reviews:

    • on June 13, 2009


      O'kay made this as per recipe, though making it into 16 mini patties (though did not use the greek yogurt mango chutney mix but used Avocado Butter Spread at the DM's request) and the DM was ecstatic when I served (6 patties - 3 in the wrap with baby cos lettuce, sliced tomato and diced cucumer and 3 on the side with a fine slice of Avocado Butter Spread on top and she ate everything - a real winner and I think the same would happen if I used the yoghurt mix. Thank You JustJanS made for Edition 8 - Make My Recipe.

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    • on July 12, 2008


      I added cooked couscous and the mixture was very 'damp' so they were not really pattie, more like blobs. Taste was great though!

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    • on June 09, 2008


      Very nice. I didn't have couscous and it turned out fine. I cheated and used a food processor to mash. I made really tiny patties, and put them into a mini pita pocket along with some onion raita (instead of greek yogurt). Delicious, cute, and relatively easy recipe.

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    Nutritional Facts for Sweet Potato and Chickpea Patties

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 52.8 mg
    Sodium 401.9 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 9.1 g
    Sugars 5.3 g
    Protein 10.6 g

    The following items or measurements are not included:

    Greek yogurt

    mango chutney

    salad leaves

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