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    You are in: Home / Australian / Sweet Potato and Chickpea Patties Recipe
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    Sweet Potato and Chickpea Patties

    Average Rating:

    3 Total Reviews

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    • on June 13, 2009

      O'kay made this as per recipe, though making it into 16 mini patties (though did not use the greek yogurt mango chutney mix but used Avocado Butter Spread at the DM's request) and the DM was ecstatic when I served (6 patties - 3 in the wrap with baby cos lettuce, sliced tomato and diced cucumer and 3 on the side with a fine slice of Avocado Butter Spread on top and she ate everything - a real winner and I think the same would happen if I used the yoghurt mix. Thank You JustJanS made for Edition 8 - Make My Recipe.

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    • on July 12, 2008

      I added cooked couscous and the mixture was very 'damp' so they were not really pattie, more like blobs. Taste was great though!

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    • on June 09, 2008

      Very nice. I didn't have couscous and it turned out fine. I cheated and used a food processor to mash. I made really tiny patties, and put them into a mini pita pocket along with some onion raita (instead of greek yogurt). Delicious, cute, and relatively easy recipe.

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    Nutritional Facts for Sweet Potato and Chickpea Patties

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 52.8 mg
    Sodium 401.9 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 9.1 g
    Sugars 5.3 g
    Protein 10.6 g

    The following items or measurements are not included:

    Greek yogurt

    mango chutney

    salad leaves

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