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    You are in: Home / Australian / Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce Recipe
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    Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce

    Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce. Photo by Peter J

    1/1 Photo of Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Ian Snell's Note:

    This dish is quite versatile as it can be baked in an oven, grilled or BBQ'd. I usually cook up a swag of them as entrees to nibble on while I prepare a main, especially at a 'Barbie'.

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Marinade

    Dipping sauce

    Directions:

    1. 1
      Cut chicken breasts lengthwise into strips 25mm (1 inch) wide.
    2. 2
      Using one hand to secure chicken, press skewer down the length of one strip.
    3. 3
      Repeat with remaining strips.
    4. 4
      Place skewers in a glass baking dish and set aside.
    5. 5
      Combine sherry, Teriyaki sauce and sweet and sour sauce in a small bowl.
    6. 6
      Add garlic, lemon juice and honey; blend thoroughly.
    7. 7
      Pour marinade over skewered chicken, cover and refrigerate for at least 30 minutes, turning once.
    8. 8
      When ready to cook, drain marinade from the chicken, reserving marinade.
    9. 9
      Arrange skewers directly on a wire rack in a baking dish, being careful not to pack them too tightly together.
    10. 10
      Set heat to 200°C and cook in oven for 10 minutes, or simply BBQ or grill them until done.
    11. 11
      In the meantime, prepare the dipping sauce.
    12. 12
      Combine peanut butter, lemon juice, chicken broth and remaining marinade in a saucepan.
    13. 13
      Bring to the boil over medium-high heat.
    14. 14
      Reduce heat and simmer sauce for 10 minutes, or just until sauce begins to thicken.
    15. 15
      To serve, arrange chicken skewers on serving platter& serve dipping sauce on the side.

    Ratings & Reviews:

    • on March 16, 2007

      45

      I left the chicken skewers in the marinade for 2 hours, grilled them on my inside grill, added some cayenne to the peanut sauce for extra kick that my hubby likes...wonderful! Thanks, Ian, we'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      Both the marinade and dipping sauce were superb! I cooked on a BBQ and rather than serve the dipping sauce on the side poured over the chicken because I was doing a small serve for two as a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2004

      55

      I haven't made the chicken dish, but I have made the dipping sauce (which requires you to make a little of the dipping sauce, too.). The dipping sauce is a great sauce for teriyaki meatballs, and pretty much everything else. I find people using it on everything at a party - bread, meat, cheese, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce

    Serving Size: 1 (2497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 32.0 mg
    10%
    Sodium 215.9 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.6 g
    26%
    Protein 12.8 g
    25%

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