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    You are in: Home / Australian / Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce Recipe
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    Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce

    Average Rating:

    3 Total Reviews

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    • on March 16, 2007

      I left the chicken skewers in the marinade for 2 hours, grilled them on my inside grill, added some cayenne to the peanut sauce for extra kick that my hubby likes...wonderful! Thanks, Ian, we'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      Both the marinade and dipping sauce were superb! I cooked on a BBQ and rather than serve the dipping sauce on the side poured over the chicken because I was doing a small serve for two as a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2004

      I haven't made the chicken dish, but I have made the dipping sauce (which requires you to make a little of the dipping sauce, too.). The dipping sauce is a great sauce for teriyaki meatballs, and pretty much everything else. I find people using it on everything at a party - bread, meat, cheese, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce

    Serving Size: 1 (2497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 32.0 mg
    10%
    Sodium 215.9 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.6 g
    26%
    Protein 12.8 g
    25%

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