3 Reviews

I left the chicken skewers in the marinade for 2 hours, grilled them on my inside grill, added some cayenne to the peanut sauce for extra kick that my hubby likes...wonderful! Thanks, Ian, we'll make this again!

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Chef PotPie March 16, 2007

Both the marinade and dipping sauce were superb! I cooked on a BBQ and rather than serve the dipping sauce on the side poured over the chicken because I was doing a small serve for two as a main course.

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Peter J February 16, 2007

I haven't made the chicken dish, but I have made the dipping sauce (which requires you to make a little of the dipping sauce, too.). The dipping sauce is a great sauce for teriyaki meatballs, and pretty much everything else. I find people using it on everything at a party - bread, meat, cheese, etc.

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CincySurfer March 18, 2004
Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce