1 Review

I used this recipe just for the dough and made my own pizza sauce and fillings. Please note the quantity of plain flour is totally wrong! I initially used 1/2 cup like the recipe states but it made a runny batter not a dough.... I added another 1/2 cup to make a sticky dough, and then probably another 1/2 whilst i was kneading it in order to get the right doughiness. I would suggest using 1 1/2 cups plain flour from the start. Whilst having a great texture and fluffiness it didnt have an awful lot of flavour, so next time I'll add a generous pinch of salt or two.

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KateyKate April 01, 2008
Swiss Cheese Calzone (Pizza Pocket) OAMC