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    You are in: Home / Australian / Swiss Cheese Calzone (Pizza Pocket) OAMC Recipe
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    Swiss Cheese Calzone (Pizza Pocket) OAMC

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    1 Total Reviews

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    • on April 01, 2008

      I used this recipe just for the dough and made my own pizza sauce and fillings. Please note the quantity of plain flour is totally wrong! I initially used 1/2 cup like the recipe states but it made a runny batter not a dough.... I added another 1/2 cup to make a sticky dough, and then probably another 1/2 whilst i was kneading it in order to get the right doughiness. I would suggest using 1 1/2 cups plain flour from the start. Whilst having a great texture and fluffiness it didnt have an awful lot of flavour, so next time I'll add a generous pinch of salt or two.

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    Nutritional Facts for Swiss Cheese Calzone (Pizza Pocket) OAMC

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.0
     
    Calories from Fat 280
    63%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.1 g
    55%
    Cholesterol 49.0 mg
    16%
    Sodium 645.3 mg
    26%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 15.3 g
    30%

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