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1/1 Photo of Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi
Published for safekeeping, from CSPN Nutrition Action Newsletter, June 2011. To heighten the taste, brown the broccoli and peppers well to create a rich, caramelized taste. If you prefer, you can use chicken or shrimp instead of tofu. Serve with brown rice or another whole grain.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 3