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    You are in: Home / Australian / Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi Recipe
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    Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi

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    Nutritional Facts for Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi

    Serving Size: 1 (319 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 176
    58%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 401.3 mg
    16%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.3 g
    45%
    Protein 14.7 g
    29%
    Detailed Nutrition Values About Nutrition Info
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