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    You are in: Home / Australian / Szechuan Fish Noodles Recipe
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    Szechuan Fish Noodles

    Average Rating:

    1 Total Reviews

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    • on February 06, 2007

      We enjoyed this simple-to-make dish using the Snapper option . Some of the ingredients were unfamiliar to me so I used green onions for the spring greens, rice wine for the Chinese wine and cornstarch for the corn flour. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Szechuan Fish Noodles

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 15
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 43.6 mg
    14%
    Sodium 400.2 mg
    16%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    10%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    Chinese wine

    spring greens

    chili bean paste

    fresh egg noodles

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