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    You are in: Home / Australian / Taco Salad Supreme Recipe
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    Taco Salad Supreme

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Heather Beldin's Note:

    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 2 (1 1/4 ounce) packages mccormicks taco seasoning
    • 1 1/4 cups water
    • 1 (4 ounce) can chopped green chilies (mild)
    • 1 (12 ounce) can pinto beans (drained)
    • 1 head lettuce (chopped)
    • 4 medium tomatoes (chopped)
    • 1 (8 ounce) bag shredded fiesta blend cheese
    • 1 small onion, chopped (optional)
    • 1 (12 ounce) bag of nacho cheese plain Doritos (broken into pieces)
    • 1 (3 7/8 ounce) can black olives (sliced)
    • chopped jalapeno (optional)

    Directions:

    1. 1
      Brown beef and drain grease.
    2. 2
      Add green chilies, pinto beans,taco seasoning, and water.
    3. 3
      Cook for about 8 minutes.
    4. 4
      In a big bowl put in rest of ingredients and mix or layer it if you wish.
    5. 5
      Then add meat mixture and mix again.
    6. 6
      Top it off with some nacho chips.
    7. 7
      Serve with sour cream or taco sauce.

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    Nutritional Facts for Taco Salad Supreme

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.8
     
    Calories from Fat 331
    50%
    Total Fat 36.8 g
    56%
    Saturated Fat 12.9 g
    64%
    Cholesterol 96.5 mg
    32%
    Sodium 745.5 mg
    31%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 4.4 g
    17%
    Protein 35.4 g
    70%

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